Vacuate herring

Recipe Recommendations

• bass art. 1
• onion ginger appropriate amount
• red pepper one
• salt appropriate amount
• steamed fish oyster sauce appropriate amount

• salty and fresh
• steamed
• half an hour
• simple

Steps for Vacuate herring

1

Snipers wash and change knives. Ginger. Ginger. Fish must use white wine and salt. Wash it so it's good to get rid of the smell。

2

Wash the fish again, then put onions of ginger white wine or wine on the body and then steam it in the pot for eight minutes。

3

Cut the onions and peppers into silk and dip them in the water. Stand by。

4

The fish were steamed out, the water on the plate was poured down, and the fish was sprayed with steamed fish oil and put onions and peppers。

5

We're going to boil the oil and it's going to pour into the fish bowl。

Recipe Categories

• hot dishes
• home cooking