Vegetable fish fragrance
By VicentaLakin
Sour, spicy fish fragrance is a very common dish. Fish fragrance does not have a standard to match according to your preferences. Each time you cook this dish, you can take out two bowls of rice, and today you can replace meat with almond mushrooms and make a vegan fragrance。
Recipe Recommendations
- Pleurotus eryngii one
- carrots 1 piece
- green pepper one
- corn oil 15 ml
- Shredded Pork Sauce with Scallion Companion 30 grams
- hot and sour
- fried
- ten minutes
- simple
Steps for Vegetable fish fragrance
1
Prepare the food: the apricot mushrooms are laced in silk, carrots are purified in silk when the skin is removed and peppers are cut in silk。
2
15 ml of corn oil poured into the pot。
3
Fall into good carrots。
4
IT'S GOOD TO HAVE A CARROT MADE OUT OF OIL SO THAT WE CAN ABSORB VITAMIN A FROM THE CARROTS。
5
Pour the apricots。
6
It's a dead end。
7
Rolling peppers。
8
It's a little softer, like two minutes。
9
Pour 30 grams of onion partner fish fragrance sauce。
10
It's a good idea to put all the food on fire。
11
Spicy sour can kill two bowls of rice。Vegetable fish fragrance Make Tips
VITAMIN A IN CARROTS IS LIPID SOLUBLE VITAMINS, WHICH CAN BE BETTER ABSORBED THROUGH OIL BLOWING UP。