A cold, bitter melon

By VicentaLakin

A cold, bitter melon
Nutrient values and efficacy of bitter melons 1. Promotion of diet and de-heating fever; 2. protection against cancer; 3. reduction of blood sugar. Suffering, toxic, sexual, heart, liver, spleen and pulmonary. It has the effect of cooling the heat, detoxifying the venom, urinating the blood, exorcising the heart and improving the sun. It's summertime, we eat bitter melons, we can heat up the fire, we can detoxify, we can dry out the heat. Today, let's have a simple, cold, spicy, spicy melon。

Recipe Recommendations

  • bitter gourd one
  • garlic rice one
  • chili 10 teeth
  • sesame oil 1 scoop
  • salt 1 scoop
  • white vinegar 1 scoop
  • white sugar 1 scoop

Steps for A cold, bitter melon

  • Make A cold, bitter melon step 0
    1
    Food preparation: bitter melons, peppers, garlic。
  • Make A cold, bitter melon step 1
    2
    The bitter melon washes and cuts。
  • Make A cold, bitter melon step 2
    3
    We'll cut the guacamole out of the middle。
  • Make A cold, bitter melon step 3
    4
    The water is boiled, put in oil, a small amount of salt, when the water is released into the bitter melon and recovered in 58 seconds。
  • Make A cold, bitter melon step 4
    5
    Suffering melons are released into cold water and dry water control is lifted。
  • Make A cold, bitter melon step 5
    6
    Dining sauce: garlic, peppers, perfume, sugar, salt, vinegar, evenly mixed。
  • Make A cold, bitter melon step 6
    7
    Pough melons pouring in after dry water control, continuing to mix。
  • Make A cold, bitter melon step 7
    8
    When it's loaded, it's cooled in the fridge and tastes better。
  • Make A cold, bitter melon step 8
    9
    It's a cool, delicious, diarrhea map。
  • A cold, bitter melon Make Tips

    Bitter melons must not take too long to affect their taste and greenness. The spices can be chosen on the basis of personal preferences. If it's a colorful dish, it's best not to let it go。

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