♪ Bang, bang, bang ♪
By VicentaLakin
It's good to see the seafood store with its larvae. I love fish intestines and belly
Recipe Recommendations
- Crispy fish sausage 350g
- onion one
- snail pepper of 2
- salt appropriate amount
- cooking wine 2 spoons
- ginger appropriate amount
- soy sauce 1 spoon
- oyster sauce 1 spoon
- white sugar appropriate amount
- balsamic vinegar 3 spoons
- Green chopped pepper 2 spoons
- millet spicy one
- garlic 4-merous
- edible oil appropriate amount
- hot and sour
- fried
- ten minutes
- ordinary
Steps for ♪ Bang, bang, bang ♪
1
Crayfish intestinal wash-up。
2
Prepare onions, peppers, ginger, garlic, millet
3
A little salt, a spoonful of wine, two slices of ginger in the pot and a two-minute larvae。
4
It's better to have iced water when the intestines of the water are cold。
5
It's hot in the pot, with garlic and rice。
6
Scorched peppers, and peppers are reduced according to the taste of their home and tasted a little hot。
7
Onions and peppers, one minute in a fire。
8
Scrambled sausages pouring into the dried water and continuing to fry。
9
Add a spoon of raw smoke。
10
Add a spoonful of pelican oil。
11
A little sugar。
12
Three spoons of vinegar, one spoonful of wine and two spoons of clean water were added, and the fire went out for one to two minutes。
13
A proper amount of salt is added to the boiler。
14
Cream of larvae, with soup, can't stop。
15
The onions and the peppers are delicious. They're cooking with soup juice