Cream shrimp
By VicentaLakin
It's hard to find food as high as shrimp. Having a soft taste and maintaining the original nutrients of shrimp, in addition to injecting the soul into the hot pot, three meals a day have the opportunity to show the fists. It's easy to cook and fast, and it's good to cook, and today's violet shrimp smooth soup highlights the advantages of shrimp。
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Cream shrimp
1
Fresh live shrimp skinning, heading to the shrimp line, chopping up shrimp into fine roses。
2
Add wine and white pepper to the shrimp brocade and a spoon of starch to mix it into slime. (I'm using prawn glittering to save the steps of making shrimp glittering.)
3
Two eggs in the bowl, break up. Boiled pans with hot oil, pouring into egg fluids, small fire in an egg loaf, chopping in reserve。
4
Get the pot and boil it with water, turn the fire around, squirt the shrimp mud in a spoon and boil it for about three minutes。
5
Put in eggs strips, pickles, boil for about a minute, and put onion flowers on board。