Red bean toast
By VicentaLakin
Red bean toast is the combination of sweet red beans and light toast. There are sweet red beans in the soft toast, and the excessive sweetness of the red beans themselves is certainly an enjoyment of taste。
Recipe Recommendations
- high-gluten flour 500 grams
- salt 5 grams
- sugar 100 grams
- milk 80 grams
- eggs 50 grams
- ice water 225 grams
- Lao Mian 150 grams
- butter 50 grams
- red bean paste 200 grams
- sweetening
- baking
- an hour
- senior
Steps for Red bean toast
1
ALL THE MATERIALS WERE WEIGHED, AND THE U10 AND NOODLE CYLINDERS WERE PLACED IN HIGH BITS, WITH THICK MEMBRANES AND BUTTER。
2
Glove membrane can come out of the tank。
3
The formation was loose for 20 minutes。
4
It's olive-shaped。
5
Turn it around and shape it up。
6
Put on the soy sauce and keep your mouth shut。
7
In 20 minutes, the freezer flattens; the freezer is designed to make it more hard and easy to cut with a knife, and the coating doesn't stick everywhere。
8
Weared into three pieces, and the soybeans began to weave up。
9
Make it up and fold from one third。
10
Make a rectangular pattern。
11
PUT IN A TOAST BOX FULL OF FERMENTERS. AS ILLUSTRATED, EGG FLUID IS PREPARED FOR ROASTING IN THE OVEN AND T38 IS OPEN WITH A PRE-HEAT TEMPERATURE OF 200 DEGREES。
12
The furnace is 160 degrees wind at 35 hours and 35 minutes。
13
The color is very even, out of the oven。
14
Let's eat。Red bean toast Make Tips
The stove is expected to have more than nine minutes and the furnace is expected to reduce the temperature for longer periods。