Chicken leg
By VicentaLakin
Recipe Recommendations
- chicken legs of 6
- flour a spoonful
- starch Half a spoon
- salt 5 grams
- baking soda 3 grams
- Orleans 2 tablespoons
- oyster sauce 1 scoop
- onion 1 tree
- Jiang 3 tablets
- salty fragrance
- fried
- an hour
- ordinary
Steps for Chicken leg
1
The chicken's leg is bleeding, changing the knife。
2
Caroline。
3
Pelican oil。
4
Ginger。
5
Pickle half an hour。
6
With flour。
7
The ratio of flour to flour is 1:0.8。
8
Little soda。
9
Salt, mix the flour。
10
Flour。
11
A layer of water。
12
在Flour。
13
In the water。
14
Flour, round and round, and the last crucial step shakes off the extra flour and shakes out the fish scales。
15
It's 60% hot, it's hot, it's hot, it's slow, and it's easily uncooked。
16
The fragrance of the chicken leg is fine。