steamed cake

Recipe Recommendations

• low powder appropriate amount
• fine sugar appropriate amount
• eggs appropriate amount
• corn oil appropriate amount
• milk appropriate amount
• vinegar appropriate amount

• sweetening
• steamed
• ten minutes
• ordinary

Steps for steamed cake

1

Prepare the ingredients: Weigh the fine sugar and corn oil. Place the three egg yolk parts on a clean plate. Low powder filtration

2

Add the egg yolks to the fine sugar and stir well. Add the milk and corn oil and stir well

3

Sieve in the sifted low flour and stir to form a particle-free and delicate egg yolk paste

4

Add a few drops of white vinegar to egg white egg whites, add white sugar in three times and stir until dry and foaming state

5

Add egg white to egg yolk paste and stir well

6

Put it into a mold, gently knock out air bubbles, place it into a pre-heated steaming oven, steam on high heat for ten minutes, turn off the heat and simmer for 5 minutes, and then open fire to steam for 5-10 minutes. Turn off the heat and simmer for 5 minutes

7

Open the pan, take out, turn upside down, and let cool

8

Kai Guo

9

Allow to cool, cut into slices and serve on a plate

10

You can also use a mold to cut the shape you like

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