Cheese onions for noodles
By VicentaLakin
Simple and delicious, regular food
Recipe Recommendations
- of dough strips appropriate amount
- eggplant a
- onion a
- eggs two
- peanut oil appropriate amount
- salt appropriate amount
- soy sauce a little
- soy sauce a little
- spiced powder a little
- chicken essence a little
Steps for Cheese onions for noodles
1
Cheese wash, peel, Chetin, spare。
2
Onions peel, wash, cut, spare。
3
Eggs are knocked into the bowl with a little salt。
4
The pot is filled with oil, and the egg fluid is quickly made to condensate, and then the oil is poured into the onion and eggplant, and the salt, a little old-age, raw and puffy, and then continues to be poured into the pot with fresh water that has no paste, a slow stew for about three minutes, and then the rinded powder water, a little murmur, until the sauce is dry, and when it is right, a little chicken is added to the plate, a little twitching, a little twitch, and a little fire is off。
5
The water is boiled, the following strips are boiled, and the noodles are extracted into the bowl。
6
Juicing, mixing, ready to eat。