Chicken breast fried seaweed
By VicentaLakin
Recipe Recommendations
- chicken breast 125 grams
- dried kelp 15 grams
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for Chicken breast fried seaweed
1
Food products: chicken chest (cleaned slices), dry sea belt (washed hair)。
2
Add a proper amount of wine to the chicken chest。
3
With appropriate soy sauce。
4
Plus a proper amount of salt。
5
Combination, pickle, 10 minutes。
6
Put the sea belt on the board。
7
Then the cleavages will be cut down into the water-filling pan and will be pulled out。
8
We're going to get hot and hot。
9
And then, the sea belts that fit in, flipped over。
10
然后，Plus a proper amount of salt。
11
A proper amount of flavor。
12
It's just a touch。