Bones
By VicentaLakin
Soybone is a traditional Northeast dish. Depending on the main material, there are soy spines, soy ribs, and soy rod bones. One common feature of these raw materials is that they can afford to be cooked for long periods of time, while the meat does not produce wood or die. I tried my bones at home today, and they smelled so good。
Recipe Recommendations
- bones 1500g
- ginger slices 8 pieces
- bean paste 3 scoops
- soybean paste 3 scoops
- pepper 3 scoops
- rock sugar of 20
- cinnamon one
- octagonal 5 stars five
- geranyl 6 tablets
- dried chili appropriate amount
- green onion the 3
- beer 1 can of
- soy sauce 2 tablespoons
- soy sauce 1 scoop
- salt 1 scoop
- oyster sauce 1 scoop
Steps for Bones
1
Bones of large pigs are washed, and water can be exchanged several times between discharges。
2
The sauce: bean petals, soy sauce, peppers, ice cream, cinnamon, eight horns, vanilla, ginger, dry peppers。
3
Bones fall in cold water, with ginger onion wine, when the water is removed to the plume, and when the water is washed with warm water and dried up。
4
The pot is oiled, the little flaming candy is fried, the little bubbles rise to the bottom of the pot, and the bone is turned into a bone。
5
Soy sauce, soy sauce, soy sauce, soy sauce, pretzels, old-age, fast-fried, each bone covered with sauce and sugar coats, screeched into peppers, peppers, fragrance, eight horns, cinnamon, salt, a beer, with a proper amount of open water, flatted with a fire。
6
Then change to the casserole。
7
You can put in a couple of cooked eggs, cover the pan and boil it for more than 30 minutes。
8
One pot of salsa bones is ready。
9
The fragrance of fragrance is attractive。
10
The meat is already rotten and the sauce tastes so strong。Bones Make Tips
The bones of the water are washed with warm water so that the flesh does not become hard and woody. When it's cooked, you can turn off the pot and eat it in 30 minutes。