Sweet and spicy dried radish
Whether southerners or northerners, their love for dried radish is the same. In the south, there are classic Xiaoshan dried radish strips, and in the north, there are traditional Liubiju spicy radish strips. They are all pickled side dishes that are eaten with rice. Moderate, crisp and strong. Winter is coming soon, and radishes are on the market in large quantities. A few days ago, I watched TV and learned a classic little pickle from Liubiju-sweet and spicy. The recipe is very simple, but it takes a little longer, but the taste is very good. It is really a bit in harmony with Liubiju. It means to be beautiful ~`Ha, a little self-praise, not to mention the above picture ~~~~
Recipe Recommendations
- white radish ten
- red pepper three pounds
- medium spice
- pickled
- several days
- ordinary
Steps for Sweet and spicy dried radish
1
Ten white radishes.
2
Three kilograms of red peppers.
3
Cut the red pepper into small pieces.
4
Put it in the cooking machine and beat it into a paste, add salt while beating (add two ounces of salt to one pound of peppers).
5
After beating, pour into glass or porcelain (do not use a plastic box), place in a cool place to ferment for half a month, stirring twice a day.
6
Cut the white radish into strips with salt and marinate for two days, place it in a cool place and air dry until semi-dry.
7
Put some water in the pan and add white sugar to melt into sugar juice.
8
Add the fermented pepper paste, stir well, and let cool.
9
Finally, pour in the dried radish and marinate for another two to three days.