Corn carrots for chicken legs
By VicentaLakin
It's a nutritionally balanced home dish, corn sweets, carrots softer, chicken legs softer, rotten, smellier。
Recipe Recommendations
- chicken legs of 5
- carrots half a
- fruit corn half a
- green onions 1
- ginger 1 block
- millet spicy of 6
- soy sauce 2 tablespoons
- soy sauce 1 scoop
- oyster sauce 1 scoop
- cooking wine 2 tablespoons
- salt a little
- rock sugar appropriate amount
- geranyl 2 tablets
- octagonal one
- cinnamon 1 block
- peppercorns appropriate amount
- salty and fresh
- burn
- three-quarters of an hour
- ordinary
Steps for Corn carrots for chicken legs
1
The chicken leg dealer who bought it had already gone to the skin to chop it up。
2
The chicken leg was washed several times with fresh water。
3
Prepare for appliance, ginger chips and onions, fragrance, eight horns, cinnamon, dry mountains, peppers。
4
Water is added to the pot, and clean chicken legs are put in, and a few gingers are added, and onions and wine fires are burned。
5
Let's get out of there and make it for five minutes。
6
The chickens are washed with warm water, carrots are washed in the skin, sweet corn is washed in pieces。
7
Corn carrots cut into pieces。
8
The hot pot pours oil, the ice cream goes in and it's oily。
9
The chicken piece goes in and flips into the color。
10
Put everything in there and make it smell。
11
It's raw, it's old, it's wine, it's platinum。
12
Turn the fire even。
13
The hot-water fire with the chicken clot at the end boiled for half an hour。
14
The carrots and corn are put in a little salt stew for 10 minutes。
15
It's a fire。
16
Eat。
17
Recent photos。Corn carrots for chicken legs Make Tips
You can add anything you like。