Chicken wings with quail eggs
By VicentaLakin
Recipe Recommendations
- chicken wings of 6
- quail eggs
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
Steps for Chicken wings with quail eggs
1
Food: quail eggs in chicken wings (cleaned), shelled。
2
Get the chicken wings out of the bones, and a proper amount of wine。
3
With appropriate soy sauce。
4
Plus a proper amount of salt。
5
Snap, pick an hour。
6
Then, a quail egg was placed in a pickled wing。
7
Sealed with toothpicks。
8
Burn the flat-bed fire with a proper amount of oil, and fry it to the yellow and yellow on both sides of the wings。
9
A proper amount of fresh water is then added to the water in the wings of the pickled chicken and the cover is burned to about five to six minutes。
10
In the end, it's all over。