Egg packs of bouquets
By VicentaLakin
The acupuncture is the smell of a small meal, which is sweet and sweet, is rich in vitamin minerals and has the effect of acoustic detoxification and blood pressure resin. When there were flowers in the spring, they were taken from dry storage, and today they were used to steam eggs from them, reminiscent of the smell of spring..
Recipe Recommendations
- dried sophora japonica appropriate amount
- flour appropriate amount
- eggs 7 rats
- green onions the 2
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Egg packs of bouquets
1
Prepare appropriate flour, yeast, sugar, warm water and surface。
2
Prepare to dry flowers, eggs, onions..
3
I'd rather have a soft face than a soft one myself, but the skin of the buns is smoother。
4
Dry bouquets wash clean and warm water for 20 minutes, and eggs are distributed to spare。
5
Eggs are boiled with hot oil, quickly disassembled, shovels are shoveled and filled into the bowl to cool。
6
♪ With a bubbling bouquet of bubbling and bubbling ♪
7
Add appropriate salt, raw oil, cerium oil, chickens, pepper powder, more oil for food, more bouquets for dry food, more oil for better taste, more chili for pepper, and more pepper for pepper。
8
Wake up, freshen up, cut out, cut to the same size
9
Pack the bags and wake up again at room temperature for 15 minutes。
10
The second waking bun, which is put directly into the pot, is burned in the fire and evaporated in the fire for 15 minutes, and the cap is opened for 5 minutes。
11
It's finished. It's good. I don't know how to pack。
12
I'm tougher with my face... not so soft, but very popular。