stir-fried beef with winter bamboo shoots and coconut
Ingredients: winter bamboo shoots
Recipe Recommendations
- cauliflower one
- winter bamboo shoots one
- salt a teaspoon
- curry powder appropriate amount
- cooking wine a little
- starch a little
Steps for stir-fried beef with winter bamboo shoots and coconut
1
Winter bamboo shoot
2
Green cabbage, one
3
About half of the meat was eaten with the beef tendon
4
Cut the beef into slices
5
About 2-3 taels
6
Use half a teaspoon of salt and curry powder
7
Add a little dry starch and stir until set aside
8
Break green cabbage into small flowers
9
Pour it into a boiling water pot and blanch it
10
Use cold water to pass through it again
11
Peel off the shell of the winter bamboo shoots and cut into slices for later use
12
Sit in the pan and heat a small spoonful of oil
13
Stir fry the winter bamboo shoots first
14
Add the mixed beef slices and stir fry
15
Add a little hot water and boil it for a while
16
Add the blanched green cabbage and stir fry
17
Remove the pan and load the platestir-fried beef with winter bamboo shoots and coconut Make Tips
1. Beef is easy to chew when cut horizontally. 2. When blanching green broccoli, add a little salt and vegetable oil to maintain color and nutrients without loss.