Vapouring ribs
By VicentaLakin
Recipe Recommendations
- ribs 500G
- white jade mushroom 50g
- Jiang appropriate amount
- Dou Gu 10g
- green onion appropriate amount
- cornflour appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Vapouring ribs
1
An hour and a half of blood will go to the ribs。
2
Add all the spices to the pickles。
3
And then we put it on the white mushroom。
4
Then put it in the electric pan and cook with rice。
5
There are 10 minutes left of rice to evaporate and the ribs continue to evaporate。
6
Once fertilized, a single onion flower is spilled to feed。Vapouring ribs Make Tips
Water can smell blood in the ribs in half an hour。