Sour sauce pie
By VicentaLakin
Different ingredients have different flavors, and they are delicious。
Recipe Recommendations
- flour appropriate amount
- sauerkraut half a piece of
- meat foam appropriate amount
- yeast a little
- pure water a little
- onion appropriate amount
- salt appropriate amount
- soy sauce a little
- soy sauce a little
- sesame oil a little
- rattan pepper oil a little
- peony seed oil a little
- spiced powder a little
- MSG a little
Steps for Sour sauce pie
1
Sour cabbage。
2
Scratch, squeeze out extra water and put it in the basin。
3
Pick good onions, wash, cut, spare。
4
And put in the fat and onions。
5
A proper amount of salt, a small amount of old smoke, raw smoke, precipitine, spice oil, tartseed oil, fragrance and flavour can be smoothed。
6
A little yeast and warm water is added to the flour, which is mixed into a swirling form, which is twice the size of its wake, and which is rubbed into a smooth face。
7
Growing strips, cutting into balanced agents。
8
It's a thick, thin, mid-heavy bun。
9
Pack in。
10
It's packed。
11
Cold water cage。
12
The fire spreads into the fire for 20 minutes and shuts down the fire for five minutes。
13
It's evaporated。
14
The finished chart。
15
Seine。
16
C'mon, you smell good