Black-mule celery
By VicentaLakin
Recipe Recommendations
- celery 360 grams
- black fungus appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for Black-mule celery
1
Food products: celery, black wood ear (cleaned with early hair)。
2
Take the celery and wash it out。
3
Put it on the board。
4
And thrust the black wood down into boiling water and pull it out。
5
We're going to get hot and hot。
6
And then, when it's done, it's done。
7
Then with a proper measure of salt。
8
A proper amount of flavor。
9
It's just a touch。