Beefball soup
By VicentaLakin
This year's yellow cabbage is fresh, and we bought some for soup and cooling, very tender, no sour smell, very much. It's for beefball soup today. It's beautiful
Recipe Recommendations
- Dried day lily appropriate amount
- Chaoshan authentic beef meatballs the 2
- ribs 2 blocks
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Beefball soup
1
Take a small sulfur-free pickle。
2
Yellow cabbage is washed and immersed, during which the water is replaced twice for approximately 1.5 hours. Battery grafts are taken and placed in the small larvae。
3
Soaked yellow cabbage drys it and puts it in the tummy。
4
Get ready to squirt the real handballs。
5
Add two beefballs to each of the pellets, which are very fresh, so just put two。
6
Add a proper amount of water, cover it, put it in an electric pressure pan, and cut it with meat and chicken。
7
I'll put salt on the pot and chicken。
8
BEEFBALL Q-BALL。
9
The veggies are delicious。
10
A light and fresh soup。Beefball soup Make Tips
The figure shows the amount of two little slugs。