Homemade potato chicken
By VicentaLakin
It's delicious, it's soft, it's fragrance, it's delicious
Recipe Recommendations
- chicken nuggets 700 grams
- potatoes 200 grams
- onion 20 grams
- Jiang 20 grams
- garlic 15 grams
- green pepper 50 grams
- chili 5 grams
- pepper 5 grams
- octagonal 5 grams
- geranyl 2 grams
- cinnamon 5 grams
- bean paste 2 tablespoons
- soy sauce 1 tablespoon
- cooking wine 2 tablespoons
- oyster sauce
- salt
- salty and fresh
- stewed
- three-quarters of an hour
- simple
Steps for Homemade potato chicken
1
Carrot potatoes go to the skin and chicken blocks are cleaned up。
2
Potato carrot cutters, peppers, garlic slices。
3
Put bean petal in the bowl。
4
Add soy sauce。
5
Add pelican oil。
6
The mix is even, the sauce is ready。
7
A proper amount of edible oil is poured into the iron pan, which is then put into the chicken coil, which turns out to be extra fat, then put in onions, ginger, garlic, peppers, cinnamon, eight horns, peppers, added to the wine, and evened。
8
Inverted the sauce。
9
Turn the fire even。
10
Add a hot water without meat, and a little kettle boils softly。
11
When the meat is ready, the potatoes and carrots are added to the salt。
12
The fire gathers juice, and then it's put in the pepper and then you can get out。
13
It's finished. It's fresh
14
It's delicious. It's really goodHomemade potato chicken Make Tips
The peppers are added to the population in appropriate quantities, the sauce is already salted and salt is added as appropriate. At the end of the day, the peppers are ready to be put in a way that avoids affecting. It's easy to learn and delicious! It's easy and easy to make a sauce, it's delicious, it's so soft, it's delicious, it's so delicious