Shrimp mushroom soup
By VicentaLakin
The soup is delicious and nutritious
Recipe Recommendations
- shrimp 100 grams
- white jade mushroom 200 grams
- loofah 200 grams
- onion 20 grams
- tomatoes one
- soy sauce 2 tablespoons
- soy sauce 1 tablespoon
- salty and fresh
- cook
- ten minutes
- simple
Steps for Shrimp mushroom soup
1
The shrimp is handled clean, the shrimp is cut open and the silk melon and tomatoes are replaced by skin。
2
Two minutes later, the platinum mushrooms were released。
3
Let's get some hot oil, put it in the tattered onions。
4
Put it in good tomatoes, and when the soup comes out, it's in shrimp。
5
The guacamole sliced with the well-watered white yogurt was put into the pot with fresh 12 grams of salty oyster sauce in June。
6
It's the first time I've ever seen anything like this。
7
Turn the fire even。
8
Add two bowls of boiled water and a little sesame oil。
9
It's finished. It's easy to do. It's delicious
10
It's very nutritious. It's deliciousShrimp mushroom soup Make Tips
The skin is easily burned with open water on the face of tomatoes, and white mushrooms can remove the odor. The soup is delicious and nutritious