Hairbone
By VicentaLakin
Recipe Recommendations
- cornmeal 3 parts
- millet flour 1 part
- white flour 1 part
- yeast 5g
- baking soda appropriate amount
- sugar appropriate amount
Steps for Hairbone
1
three sides anzhao3:1 mixed。
2
Turn the water on the side of the corn. Don't burn it over there. A little cold. And then the warm water melts into the yeast. Add a proper amount of warm water。
3
Scramble。
4
Ratings。
5
The way the center is surrounded。
6
Squeeze into a smooth band。
7
Wake up a little。
8
One by one。
9
Put the steam pot in place for 20 minutes. Fire evaporates for 20 minutes. Turn off the fire。
10
Out of the pot。
11
Load。
12
Very soft。
13
Let's eat together