Chicken claws with fragrance
By VicentaLakin
Recipe Recommendations
- chicken feet 9 rats
- octagonal of 2
- cinnamon 2 tablets
- geranyl 8 pieces
- red pepper 20 grains
- soy sauce 4 tablespoons
- soy sauce 1 scoop
- spicy sauce half a spoonful
- salt 3 grams
- slightly spicy
- cook
- three-quarters of an hour
- ordinary
Steps for Chicken claws with fragrance
1
Chicken claws clean, nails cut off。
2
The boiler is boiled with water, which is boiled with chicken claws for one minute, and the process is boiled with a spoon of raw smoke, which facilitates the colouring of chicken claws。
3
Cooked chicken claws out, water control。
4
Chicken claws go into the pot and the process is covered to prevent the spilling of oil。
5
Fryed chicken claws and hot water for an hour。
6
Take a casserole and add an octagon, cinnamon, fragrance, red pepper, spicy sauce。
7
A proper amount of water, raw, old, salt to sauce。
8
Add bubble-haired chicken claws and boil for 12 minutes with a cape on top。
9
It's more delicious to cook for another 10 minutes。
10
The finished chart。Chicken claws with fragrance Make Tips
One, a spoon of raw colour should be added to the chicken claws, so that the colour of the chicken claws may be more visible. When chicken claws enter a boiler, they will be oily and must be covered. 3. Chicken claws are best immersed in hot water or open water so as to form tiger skins more quickly. 4 Chicken claws are easily cooked and can be boiled for approximately 12-15 minutes。