pineapple ostrich
By VicentaLakin
The moon is full and the moon is full and sweet. Sweet dreams, healthy and united! Happy Mid-Autumn, happy home。
Recipe Recommendations
- medium-gluten flour 180 grams
- invert syrup 130 grams
- peanut oil 45 grams
- Jianshui 2 grams
- salted egg yolk the 12
- pineapple filling 720 grams
- whole egg liquid a little
- moon cake mold 100 grams
- sweetening
- roast
- an hour
- divine level
Steps for pineapple ostrich
1
All the food in the main ingredient is placed in a large bowl, evenly mixed。
2
Get a soft face like earplugs, cover it, put it in a freezer for about half an hour, and just a mooncake。
3
Prepare pineapples and salted yolk。
4
The pineapple is divided into 12 equals, and a pineapple is packed into a salty egg yolk。
5
Rounded。
6
Take out the loose mooncake cortex and split it into 12 small agents。
7
The little potion of mooncake skin。
8
Take out a month's pie, press。
9
Press into a large circle of skins (which is very uniform)。
10
Pack a pineapple yolk。
11
Push it up slowly。
12
Roll a thin layer of flour and put it in the mould。
13
Pump out the flower。
14
Finish everything in turn。
15
The oven is preheated, 180 degrees, mid-level, and the moon cake is sprayed with a little water (to avoid cracking)。
16
Put it in the oven for about five minutes。
17
Take it out, brush the eggs。
18
Put it in the oven, turn 160 degrees, and you can bake for 20 minutes。
19
Okay。
20
The finished chart。
21
The finished chart。