Honey fork
By VicentaLakin
Recipe Recommendations
- Chinese plum meat a pound
- Brown sugar tablets halves
- sesame oil appropriate amount
- salt a little
- soy sauce appropriate amount
- oyster sauce a little
- soy sauce a little
- water appropriate amount
- salty and sweet
- braised
- half an hour
- simple
Steps for Honey fork
1
Prepare a piece of plum meat。
2
Hot oil in the pot。
3
It's made of gold。
4
Turn it over to the gold and yellow。
5
I'll put half a piece of red sugar in it。
6
A proper amount of water will be added in order to cover the top of the pot with 20 minutes of fire。
7
Fire for juice。
8
Cool。
9
Cut it into thin palettes。