Mashed milk mashed potatoes
By VicentaLakin
Today, a simple mashed mashed potato is made, which can be used to make mooncake pies, bread buns, or croquettes, or even to eat directly, and can be used to determine the soft and hard form of the mashed potatoes。
Recipe Recommendations
- purple potato 250 grams
- white granulated sugar 50 grams
- milk 120 grams
- unsalted butter 15 grams
- corn oil 20 grams
- milk powder 15 grams
- sweetening
- fried
- half an hour
- ordinary
Steps for Mashed milk mashed potatoes
1
Take the potato 250 grams, cut the skin and steam it for 20 minutes。
2
Take it out when it's evaporated, add 50 grams of white sugar, and smooth it while it's hot。
3
Put them all in the shredder, 120 grams of milk, two to three times。
4
Crush into a flat mud。
5
In the pot, 15 grams of salt-free butter were added to the mashed potatoes, and the whole fire was turned over slowly。
6
Once all salt-free butter was melted, 20 grams of corn oil was added, and it continued slowly。
7
When all the corn oil melted into it, 15 grams of powdered milk were added, and it continued slowly。
8
When the milk powder melts, the mashed potatoes don't stick。
9
The soft and hard form of the mashed potatoes can be determined by use when they are made。
10
It can be used directly after cooling, or it can be covered with membrane cooling and freezing。
11
POTATO MASHED, FINISH O
12
It's easy to make, it's easy to use, it's easy to make mooncake pies, it's easy to make buns, it's easy to eat, it's easy to eat。Mashed milk mashed potatoes Make Tips
One, at a time, is sufficient to meet two to three days of daily demand. It's better to eat now. Storage methods can be refrigerated and frozen. 3. The soft and hard form of mashed potatoes may be determined by their use. They don't have to be too thick, they can't be too thin to make a moon cake。