Carrot duck
By VicentaLakin
It's very delicious and nutritious。
Recipe Recommendations
- duck meat 700g
- carrots 300g
- Jiang 50g
- garlic 50g
- cooking wine 3 scoops
- rice vinegar 1 scoop
- oyster sauce 1 scoop
- soy sauce 2 tablespoons
- rock sugar 50g
- salty fragrance
- braised
- an hour
- ordinary
Steps for Carrot duck
1
The duck washes the pieces and drops them in the pot。
2
Add some ginger and two spoons of wine。
3
The ducks were washed out after the water。
4
Carrot washes clean large pieces。
5
The hot oil in the pan and the gum。
6
Put duck in the pot and fry it。
7
Add a spoon of wine。
8
Add an appropriate amount of ice sugar。
9
Put the carrot in the pot。
10
Add a proper amount of open water。
11
Add two spoons of raw smoke。
12
Add a spoon of vinegar。
13
Cover up the pan, with 40 minutes of slow stew in the middle of the fire until the duck is ripe。
14
When the duck is ripe, the fire gathers juice and a spoon of stork oil is even。Carrot duck Make Tips
It's good to be added to the platinum and raw, without salt。