Shrimp
By VicentaLakin
It's when seafood's fat, white shrimp, walk。
Recipe Recommendations
- prawns 1 kg
- Jiang 1 block
- cooking wine 15 grams
- soy sauce 35 grams
- old vinegar 10 grams
- oyster sauce 5 grams
- sesame oil 3 grams
- salty and fresh
- cook
- ten minutes
- simple
Steps for Shrimp
1
Chon goes to the skin, Chess is cut off, in the bowl。
2
Adding raw, vinegar, beryllium oil and oil is evenly mixed, and adding cool water is evenly mixed。
3
Shrimp washes in frying pans, cools no shrimp, and about 15 grams of wine。
4
When the bottom of the shrimp becomes red, the shrimp is turned over with chopsticks。
5
It's red on both sides。6
You can eat。