Boiled shrimp on the tip of the tongue

By VicentaLakin

Boiled shrimp on the tip of the tongue
Blow the shrimp with a frying pan, make it with garlic, and eat one and fall in love。

Recipe Recommendations

  • Fresh prawns 15 rats
  • onion half an
  • green and red pepper a little each
  • white sesame a little
  • garlic 5-merous
  • salt a little
  • white sugar 1 flat spoon
  • Taste Damei's best cooking wine a little
  • Flavor Delta's best oyster sauce 1 tablespoon
  • Weidami Delicious Soy Sauce 1 tablespoon

Steps for Boiled shrimp on the tip of the tongue

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    The lead is shining。
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    And red flowers with green leaves and tritane。
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    Shrimp squeezing out of the shrimp brain, picking out the shrimp wire and cutting the back with scissors。
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    The boiler is filled with water, salt, wine and ginger chips, and then into the shrimp, which can be found in a change of colour。
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    Dry water in the bowl。
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    Add the tame wine。
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    Squeeze into the tame oil。
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    And then it tastes delicious and sour。
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    Put a little bit of sugar in it。
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    A little pepper powder。
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    Smash it, pickle it for about 10 minutes。
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    And put the pickled shrimp in the air fryer。
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    It was sent into the air-cooked pan for about 180 degrees for 10 minutes, with a midway down and a further five minutes。
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    Here we go. Smells good。
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    Hot pot oil, pouring into three casseroles。
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    Incoming。
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    The hot boiler after washing the pot, put in garlic paste。
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    Falling into a shrimp tumble。
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    And pour in the sauce left by pickled shrimp。
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    It's a three-dried, a little bit of water。
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    Splendid, white sesame。
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    Let's have one。
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    The finished chart。

    • Boiled shrimp on the tip of the tongue Make Tips

    Shrimp is made of smelt sauce made from the Dharma series. The sauce left is not to be poured. It's delicious when they're made。

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