Pumpkin's evaporated ribs
By VicentaLakin
Pumpkin's evaporating ribs have the effect of irritating and irritating blood. It's better to keep the nutrients of the food in a steamed way. It's the same for the old and the young。
Recipe Recommendations
- salty fragrance
- steamed
- three-quarters of an hour
- simple
Steps for Pumpkin's evaporated ribs
1
Prepare food: ribs, pumpkins。
2
Bones wash and then put in: raw, stork oil, white sugar, old, soybean, corn starch, wine, salt mixed for 60 minutes。
3
They wash the cucumber and go to the skin, and they cut it into a block around the ribs (and then lay the ribs directly under the ribs)。
4
Pumpkin ribs are placed in the steam tank with 100 degrees of pure evaporation for 45 minutes (or water for 45 minutes)。
5
The evaporation ribs of a fully nourished pumpkin are ready。
6
Shannon's broken。
7
The ribs stink. The pumpkins eat soft。Pumpkin's evaporated ribs Make Tips
When you're pickled, you can add some garlic, put onions, and it'll be another taste。