Sour lemon chicken claws

By VicentaLakin

Sour lemon chicken claws
Chicken claws are of high nutritional value and contain rich calcium and glue proteins, which not only soften the blood vessels but also have beauty effects. Chicken claws contain four protein components that inhibit hypertension. Today's share of sour chicken claws, sour spicy mouths, a lot of spicy juice, an appetizer, a bite with soup on it and chewing on it until it stops

Recipe Recommendations

  • chicken feet 1500g
  • garlic rice of 4
  • millet pepper of 12
  • lemon of 2
  • pickled lemon of 4
  • Jiang 1 block
  • lime of 8
  • soy sauce 4 tablespoons
  • soy sauce 1 scoop
  • oyster sauce 1 scoop
  • white sugar 2 tablespoons
  • vinegar 3 scoops
  • cooking wine 1 scoop
  • pure water 1000ml

Steps for Sour lemon chicken claws

  • Make Sour lemon chicken claws step 0
    1
    The chicken claws wash out the blood on both sides, then the chicken claws are given a fingernail and a third cut。
  • Make Sour lemon chicken claws step 1
    2
    Chon, garlic, millet, pickled lemon, shredded。
  • Make Sour lemon chicken claws step 2
    3
    Lemon. Lemon cut up the spare pieces。
  • Make Sour lemon chicken claws step 3
    4
    Chicken claws in cold water, with ginger chips, wine。
  • Make Sour lemon chicken claws step 4
    5
    Once the water's out, it has to be left behind。
  • Make Sour lemon chicken claws step 5
    6
    Chicken claws are cooked and picked up and immersed in ice water。
  • Make Sour lemon chicken claws step 6
    7
    Get a big bowl, put in a slice of garlic, rice, ginger, lemonade, lemonade, and then four spoons。
  • Make Sour lemon chicken claws step 7
    8
    Put a spoonful of pelican oil in it。
  • Make Sour lemon chicken claws step 8
    9
    Put a spoonful of sugar。
  • Make Sour lemon chicken claws step 9
    10
    Put two spoons of vinegar。
  • Make Sour lemon chicken claws step 10
    11
    Put it in a spoonful。
  • Make Sour lemon chicken claws step 11
    12
    Put in 1,000 ml of pure water。
  • Make Sour lemon chicken claws step 12
    13
    Put in a good lemon spoon evenly。
  • Make Sour lemon chicken claws step 13
    14
    Finally put it in the chicken claws, covered it with a film, put it in the fridge overnight。
  • Make Sour lemon chicken claws step 14
    15
    After one night of immersion, the claws have changed colour and taste, and the chicken claws are cold and cold, chewing their heads and eating together with their soup, the more they stop eating。
  • Make Sour lemon chicken claws step 15
    16
    Sour spicy mouths, cold, cold, sour lemon chicken claws, done。
  • Make Sour lemon chicken claws step 16
    17
    It's sour lemon chicken claws that don't get tired of eating, the more they want to eat, the more they can't stop。
  • Make Sour lemon chicken claws step 17
    18
    Even the soup juice is super delicious。
  • Sour lemon chicken claws Make Tips

    THE CHICKEN CLAWS ARE SO COLD THAT THE FIRE BOILS FOR 10 MINUTES AFTER THE OPENING OF THE WATER, 10 MINUTES AFTER THE FIRE, THAT IT MUST BE IMMERSED IN ICE WATER, SO THAT THE CHICKEN CLAWS ARE SO HIGH. 2. WHATEVER THE LEMON, IT IS NECESSARY TO GO TO THE SEED SO THAT IT DOES NOT TASTE BITTER. CHILI AND GARLIC, AND LEMONS, CAN BE ADDED TO PERSONAL PREFERENCES. 4. THIS VERSION OF MY WORK IS CLEAN, WITHOUT ALL SORTS OF MATERIAL. IT'S A HUMAN TREAT。

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