Potato tomatoes for ribs
By VicentaLakin
He doesn't eat fresh beef. He can only be reprocessed. It's perfect for soup. It'll save you the porridge。
Recipe Recommendations
- beef ribs appropriate amount
- tomato three
- potatoes of 2
- edible oil half a spoonful
- beef soup appropriate amount
- carrots some
- onion ginger Xiao Xu
- salt 3g
- soy sauce Xiao Xu
- chicken essence 2g
- coriander Xiao Xu
Steps for Potato tomatoes for ribs
1
Cooked ribs, take a few slices。
2
Potatoes to wash their skin and slice their carrots。
3
Tomato wash。
4
Cut the block。
5
Hot pan cold oil。
6
The oil heats tomatoes and salt。
7
Scrambled to the thick soup。
8
Put on ginger and beef。
9
It's a squirted beef soup。
10
Cook the pot。
11
Pick out the tomato skin and throw it away。
12
It's been on fire for 30 minutes。
13
Potatoes and carrots continue to boil。
14
The fragrance wash is clean。
15
Twenty-five minutes for chicken。
16
Just pick up a pan and throw a fragrance。