Sour rolls
By VicentaLakin
Mid-Autumn delicious。
Recipe Recommendations
- pork 350 grams
- baby vegetable 1
- dried mushrooms 10g
- garlic 4 capsules
- millet spicy of 4
- shallots 2 pieces
- cornflour
- salt 2 tsp
- pepper 1 teaspoon
- Taste Damei's best cooking wine 1 tablespoon
- Flavor Delta's best oyster sauce
- Flavor Delta virgin stir-fried soy sauce 2 tablespoons
- salty and fresh
- steamed
- three-quarters of an hour
- ordinary
Steps for Sour rolls
1
Prepare food。
2
Let's get some shrooms first。
3
Pork and mushrooms are cut to the ground and added a small spoon of salt, pepper powder and a large spoon of tame wine。
4
Tastes for the first time and a big spoon。
5
It's a spoonful of ointment oil。
6
Smuggle evenly。
7
The pot boiled water, added a small spoon of salt and oil, and was boiled in doll food for three minutes before it was released。
8
The doll's dish is ready, it's put in the meat, wraps it up and rolls it up。
9
There were 20 of them. They were put in the pot for 20 minutes。
10
The chili slices, the garlic chops up, the onion chops up, and the powder is mixed with half a bowl of water。
11
Pour oil in the pot, blasted pepper garlic。
12
倒入It's a spoonful of ointment oil。
13
Dharma's first swirling fragrance is a spoon, evenly sprung。
14
Add half a bowl of raw powder to the table。
15
And pour the cooked juice into the meatloaf, and put flowers on it。Sour rolls Make Tips
They buy large leaves, cut a part of them down, make them easier to roll, choose light colours, and evaporate better. You like to eat a little oily, you can choose five flowers. Food can also be very simple, with the tame series of delicious sauce, easy for mid-Autumn foods, steamed vegetables, and better for older children。