Apricot peanuts
By VicentaLakin
It's not enough to eat an unsatisfied five-man moon cake, but it's done without a new idea to collect the food on hand, so let's have a simple peanut almond dry, and bring the bacon with it as if it wasn't enough, but it's not as thick as it looks, and it feels good when the smell of the meat is mixed with the sweet smell of the mooncake。
Recipe Recommendations
- Milk fragrant chestnut paste filling 100 grams
- winter melon 60 grams
- cooked peanuts 115 grams
- Cooked bacon 100 grams
- dried apricots 50 grams
- white sesame 10 grams
- white granulated sugar 40 grams
- low-gluten flour 160 grams
- invert syrup 100 grams
- corn oil 40 grams
- alkaline water 2 grams
- salty and sweet
- baking
- several hours
- simple
Steps for Apricot peanuts
1
Pumps: 100 grams of cream chestnuts, 60 grams of winter melons, 115 grams of dried peanut rice, 100 grams of cooked meat, 50 grams of almond dry, 10 grams of white sesame and 40 grams of white sugar。
2
Cut the bacon, peanuts, apricots into crumbs, add white sesame and mix evenly。
3
Put them in chestnuts and winter melons, and they're fully tuned。
4
Be even。
5
Split into 16 equals, back up。
6
Bread skin: 160 g of low-band powder, 100 g of transformation syrup, 40 g of corn oil and 2 g of alkaline water。
7
Pour alkalin water into transformation syrup and mix it evenly。
8
Add oil, mix evenly。
9
Roll in flour。
10
Smashed in flat noodles, covered in skin film, loose for half an hour。
11
Split into 16 equals。
12
Take a piece of pie, flatten it, put it in。
13
Put the pie up, wrap it up。
14
Shut up, circle。
15
One by one。
16
Put it in the powdered mould。
17
Put it on the desk and press it down。
18
Pick up the mold, light distillation。
19
Put it in the oven and spray it。
20
Put it in a preheated oven, mid-level, 200 degrees of fire, 170 degrees of fire and about five minutes of roasting。
21
It's stylished, and it's taken out. Put it back in the oven for about 10-15 minutes。
22
The surface is yellow, out of the oven。Apricot peanuts Make Tips
The past recipe can be found in the milk chestnut pie. The proportion of individual food items in the material may be adjusted as appropriate. Baking times and firepower need to be adapted to the actual situation. It's better to eat when it comes back。