Yunduanyu

Recipe Recommendations

• the salmon a
• butter 20g
• fresh milk 1 box
• onion 1
• pretzel a little
• salt a little
• flour a little

• milk fragrance
• roast
• ten minutes
• simple

Steps for Yunduanyu

1

For a piece of fat fresh salmon, you don't need to buy one too thick. If it is too thick, you should roast it well, and it will not be easy to cook inside! When selecting fish, you should look at the fish's eyes, which are clear and translucent!

2

Wash the fish and make sure that the scales are cleaned. Coat both sides of the fish with salt and pepper, and marinate for 15-20 minutes. Don't apply too much, add salt to the white sauce later.

3

While pickling the fish, cut the shallots and garlic into chopped green onion and minced garlic (because Neo's husband likes Oriental flavors, he plans to eat both fish)

4

Grease the baking sheet so that the fish will not get on the baking sheet after roasting. I divide it into 3 pieces so that it can be cooked quickly. Preheat oven for 10 minutes to 200 degrees.

5

I put two slices with butter, chopped green onion and minced garlic, and left the other slice without adding, so that those who like the flavor of green onion and garlic can not add white sauce.

6

Start making white sauce while roasting and heat the butter.

7

Pour in the chopped onions and saute them until fragrant. Sorry, Neo is too lazy to cut small pieces. In fact, it would be better to cut small pieces! Hahaha XD

8

Add milk. I think fresh milk will taste better. So I also used fresh milk this time.

9

When you see the milk rolling, add flour. If you like a thinner white sauce, just add a little flour. Otherwise, add more flour. Stir quickly, otherwise it will turn into lumps!!

10

The grilled fish is almost ready at this time. Pour hot white sauce on the fat salmon. It's a happy and happy life!

Yunduanyu Make Tips

Recipe Categories

• hot dishes
• homemade dishes
• Western food