Pork buns

Recipe Recommendations

• sandwich meat appropriate amount
• leek appropriate amount
• mustard appropriate amount
• flour 200g
• yeast 2g
• onion ginger water appropriate amount
• oil appropriate amount
• salt appropriate amount
• cooking wine appropriate amount
• soy sauce appropriate amount
• oyster sauce appropriate amount

• salty and fresh
• fried
• half an hour
• ordinary

Steps for Pork buns

1

Cardiac cutting, salting, wine, raw smoke, platinum oil, onion ginger。

2

Sliced cuisine. Scratched some。

3

The herbs and the squeals are placed in the meat paps, and the oil is mixed with the water, and the buns are prepared with the meat plating。

4

Flour and yeast are mixed, water is rubbed into smooth noodles and fermented in warmth。

5

The fermented pasta is on the board and the exhausts are pressed, the growth strips are ploughed, and they all form into small agents。

6

Squash, squirm into thin circles in the middle。

7

Put on the curry。

8

It's wrapped in buns and gills for 15-20 minutes。

9

Boiler on the bottom and a bun to fry。

10

Bottom to gold。

11

Add a third of the water to the bun, and the cover boils。

12

It's dry, it's sesame。

13

Fresh fragrance buns。

Recipe Categories

• snack recipes
• Pasta Recipes
• bao bun recipe