Corn pasta chops
By VicentaLakin
Steps for Corn pasta chops
1
Corn paste and flour, sugar。
2
The yeast is mixed in warm water about 35 degrees。
3
Flour into an egg。
4
The fermentation in warmth is done with yeast water and smooth noodles。
5
fermented noodles。
6
Noodles are drawn out to flatten the squares。
7
From one side to the other, cut into little pieces。
8
Put it in a box with corn leaves on it and cover it with a second hair。
9
A cold water boiler will be steamed when the bungee is significantly lightened, and the water will be steamed for 15 minutes and the fire will be shut down for 3 minutes。
10
The taste of corn powder is less than pure white flour, but the nutritional value is higher。