Porridge
By VicentaLakin
I've had a cold cough for two weeks and I haven't lost much meat, but my father dropped five pounds. Make him something he likes to eat and keep his meat down, or be more like African refugees。
Recipe Recommendations
- crispy pepper several
- meat emulsion 100g
- edible oil half a spoonful
- salt 1g
- soy sauce 5g
- medium spice
- fried
- ten minutes
- simple
Steps for Porridge
1
The wrinkles are clean。
2
Chase。
3
Meat cut。
4
Hot pan cold oil。
5
The oil heats meat and salt。
6
Turn it up。
7
It's a little yellow on the outside。
8
Play chili。
9
The dumpling process is free。
10
You'll be fine。
11
The finished product。