Coconut
By VicentaLakin
Recipe Recommendations
- low-gluten flour 250g
- coconut 80g
- oil 110g
- lard 20g
- sugar 30g
- baking soda 2g
- baking powder 1g
- eggs one
- sesame appropriate amount
- egg liquid appropriate amount
- sweetening
- roast
- half an hour
- simple
Steps for Coconut
1
All the materials in the main and secondary materials are poured in and, if not, replaced with butter or equivalent salad oil。
2
Smash it with chopsticks. Squeeze it。
3
Round, because the coconuts are a little hard to rub, so be light。
4
A layer of egg fluid, sesame and an oven 150 degrees 20 minutes, depending on the temperature of the individual oven。
5
It's a nice one。
6
Make a plate。