Pumpkin sesame rice paste
Ingredients: glutinous rice flour
Recipe Recommendations
- pumpkin appropriate amount
- glutinous rice flour appropriate amount
- lard appropriate amount
- white sugar appropriate amount
- sweetening
- cook
- half an hour
- simple
Steps for Pumpkin sesame rice paste
1
Wash and peel the pumpkin, and cut it into small pieces
2
Put the pumpkin into the pan and add appropriate amount of water
3
Bring to a boil and reduce heat until soft and tender
4
Use a spoon to back pressure into mud and remove it for later use
5
Put water in the pan
6
Slowly pour the glutinous rice flour into the pan
7
Stir while pouring until there are no particles
8
Cook over low heat until the glutinous rice paste changes color, add in the pumpkin paste
9
uniformly stirring
10
Add a tablespoon of black sesame powder
11
add appropriate amount of sugar
12
Add half a spoonful of lard, or don't add itPumpkin sesame rice paste Make Tips
1. Glutinous food is not easy to digest, so it is best to eat it while it is hot. 2. Add lard will be more fragrant and slippery. You can leave out what you don't like.