Scrambled eggs

By VicentaLakin

Scrambled eggs
Simple fast hands, good nutrition。

Recipe Recommendations

  • green bamboo shoots 1 segment
  • eggs of 3
  • red pepper half a
  • onion 1 segment
  • Jiang 2 tablets
  • garlic 2 cloves
  • cooking wine 1 scoop
  • salt 1 scoop

Steps for Scrambled eggs

  • Make Scrambled eggs step 0
    1
    Scratch, scratch, red pepper slices。
  • Make Scrambled eggs step 1
    2
    Scratch。
  • Make Scrambled eggs step 2
    3
    Eggs are in the bowl, and a spoon of wine is added to the bowl and mixed into egg fluid。
  • Make Scrambled eggs step 3
    4
    Hot pots are cool, oil is seven-point hot, pour into egg fluids, boil quickly to condensate, and flourish。
  • Make Scrambled eggs step 4
    5
    It continues to add a little bit of edible oil to the pot, and it's hot to make onions。
  • Make Scrambled eggs step 5
    6
    Pour the twigs in fast, three or four minutes, and if it's too dry, cook some water along the pot and turn the twig。
  • Make Scrambled eggs step 6
    7
    Add eggs, salt, boiled pots。
  • Make Scrambled eggs step 7
    8
    Eggs are soft, frowned, delicious, delicious。
  • Make Scrambled eggs step 8
    9
    It'll be done in a few minutes when you get home from work。

    • Recipe Categories

    Recipe recommendation