Making towel cake rolls at home
By VicentaLakin
A towel roll usually refers to a towel cake roll, a towel-like cake roll with raw materials such as eggs, sugar, vegetable oil, water, low powder, perfume, etc。
Recipe Recommendations
- low-gluten flour 60 grams
- corn starch 13 grams
- eggs of 4
- fine sugar 70 grams
- milk 70 grams
- soybean oil 40 grams
- sweet fragrance
- baking
- an hour
- ordinary
Steps for Making towel cake rolls at home
1
Half of the sugar hits the protein with a little bend, not three times sugar because it's only four eggs, and dozens of eggs in the commercial sector need sugar。
2
The yolk and the rest of the sugar are even and then emulsed with soybeans and then mixed with milk and sifted low-banded corn starch。
3
SMUGGLE WITH A WIRE BAR AND THEN FLIP WITH A RAZOR, WHICH IS EASY TO MELT IF THE FRESHMAN IS SLOW TO ROLL WITH A RAZOR. HIGH-PIC C60 IS PREHEATED TO 180 DEGREES。
4
It's better to stick oil paper with a mimic spray。
5
A few more shocks before entering the furnace. Qualified pasta is inflatable and delicate。
6
GOBIK C60 OVEN 150 DEGREES FOR 25 MINUTES. THEN OPEN THE DOOR TO THE WHEEL AND THEN BAKE FOR THREE MINUTES. THE TOTAL LENGTH IS 28 MINUTES. KEEP AN EYE ON THE WHEEL. OTHERWISE THE OVEN WILL COOL。
7
The pasta gradually rose。
8
It's coming out. It'll be particularly even after the wheel. Remember to wear gloves and avoid burning yourself。
9
It's finished. The towel face is very delicate. You can eat it as you like。Making towel cake rolls at home Make Tips
Sugar, flour, no splits, can be added directly once, because it's just a cake, not a large commercial volume, and many of the failures are due to the fact that the mixing cages, like the 12-line bar, are flattened quickly. Focus: Fast and even, the fact that the protein doesn't melt is the key to success. The formula that never rolls over, the stove is flat. The furnace needs to reduce the temperature and extend the bake time。