Smelt egg soup
By VicentaLakin
Sweet silkmelon with eggs from the five valleys of your state, which is the most hot and hot omelet。
Recipe Recommendations
- tender loofah 300g
- Five grains egg of 2
- oil appropriate amount
- salt appropriate amount
- pepper appropriate amount
Steps for Smelt egg soup
1
Sprinkles cut the roller。
2
Frozen eggs on two sides。
3
Cut the silkmelon to refuel in half-cooked。
4
Add open water。
5
Pour in the good eggs。
6
Just add salt and pepperSmelt egg soup Make Tips
When you add water, it's easier to make milky soup。