Changzhou Blast
By VicentaLakin
Changzhou pops fish, noodles, or coolers are delicious。
Recipe Recommendations
- grass carp appropriate amount
- spices appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- simple
Steps for Changzhou Blast
1
Herbfish washes clean slices, wine, small salt, ginger onions, pepper pickles for 20 minutes。
2
Five hundred milligrams of water are added to the pot, and a small spoon of vinegar is added for five minutes. And pour it into the big bowl and it's cold。
3
The pieces dry the water and the boiler starts to fry. That's what it looks like. It's all blown up again。
4
Put the fried fish in the dried soup for 15 minutes. Take out the plate for consumption。
5
It's great to have noodles or just eat them。Changzhou Blast Make Tips
When a fish explodes, it's hot oil. Be careful not to burn。