Thai hot chicken claws
By VicentaLakin
Recipe Recommendations
- chicken feet 500 grams
- onion 1 piece
- Jiang 3 tablets
- garlic half a
- lemon 3 tablets
- chili of 2
- cooking wine appropriate amount
- Flavor Thai Hot and Sour Sauce 1 bag
- hot and sour
- mix
- ten minutes
- ordinary
Steps for Thai hot chicken claws
1
Prepare food。
2
The cold water in the pot is put into chicken claws, ginger chips, onions and an appropriate quantity of wine, which is made clean and continues to boil for 15 minutes。
3
Cook it and get it out。
4
Cut it in half。
5
It's a good idea to put in garlic paste, chili and tasting tasting sour sauce。
6
Finally put the lemon in the fridge for two hours, so the tasting chicken claws will be ready