Onion waffles
By VicentaLakin
There are many kinds of onions and I'm not very good at cooking, and it's easier to share it today. It's nice to have a little pickle, soy sauce and breakfast
Recipe Recommendations
- flour appropriate amount
- green onions 1
- salt appropriate amount
- oil appropriate amount
Steps for Onion waffles
1
Based on the amount of household meals, an appropriate amount of flour + yeast + sugar, warmed water and flour。
2
Scratch the face and cover it with a shampoo of about 20 minutes。
3
The noodles are twice as big and the onions are shredded。
4
The noodles are equal in size, and I cut them at will
5
Take a noodle, and flatten the scepter, with a little salt, oil, 13 fragrances and onions。
6
Roll it up from the side and crush it into a layered onion flounder。
7
Noodles are made of cake。
8
I don't personally like too much oil。
9
It's a little yellow on the surface, and it's going to roll over。
10
Two or three times over, two sides of gold and yellow, with a clear increase in the size of the cake, and a shovel can bounce back at the pressure。
11
Take out, cut into the shape you like。
12
The plate, the onion cake, the curd, the inside soft, the onion smell
13
Breakfast with pickles, soy sauce, simple and delicious。