Homemade spicy
By VicentaLakin
Recipe Recommendations
- bean skin 250 grams
- garlic 250 grams
- salt appropriate amount
- Coarse chili noodles 25g
- Chili noodles 60g
- white sugar half a spoonful
- sesame 2 tablespoons
- chicken essence a spoonful
- geranyl 3 tablets
- cinnamon 1 block
- pepper 15g
- octagonal of 2
- slightly spicy
- fried
- an hour
- simple
Steps for Homemade spicy
1
Dry bean skin, we call it meat making, soft。
2
On the pot for 10 minutes。
3
Slice the garlic, white sesame, sugar, coarse pepper noodles。
4
Put the fragrance, the eight horns, the peppers, the cinnamon。
5
Steamed bean skin cut。
6
It's 50% hot, it's hot, it's soft, it's soft。
7
Pick up the bean skin, leave enough oil, blow up the fragrance and get the slag out。
8
It's kind of glowing。
9
Finally, the fried bean bean skin flipped。
10
Ain't got a lot of appetite。