Chocolate heart
By VicentaLakin
Recipe Recommendations
- salted egg yolk 60 grams
- butter 30 grams
- milk powder 20 grams
- powdered sugar 16 grams
- coconut milk 56 grams
- light cream 40 grams
- chocolate 16 grams
- Flowing core stuffing mold
- salty and sweet
- cook
- a day
- simple
Steps for Chocolate heart
1
Get ready for food, ripe salted egg yellow over the sand。
2
The main ingredient is the elimination of salty yolk and butter, and all the food is put together in large bowls and the insulated water melts。
3
Smash even。
4
趁热加入黄油，Smash even。
5
Off the fire, add salted yolk。
6
Smash even。
7
Fill the bouquet, squeeze it into the mould and put it in the freezer for more than 24 hours。
8
Take it out。
9
You can pack mooncakes now。Chocolate heart Make Tips
The flow of heart is extremely easy and must be fast when wrapping up the flow of heart food (the material can do 40 volumes)。