Salted yolk
By VicentaLakin
Recipe Recommendations
- plum meat 200 grams
- salted egg yolk of 5
- ginger and garlic appropriate amount
- oyster sauce a spoonful
- soy sauce a spoonful
- soy sauce half a spoonful
- honey a spoonful
- cooking wine a spoonful
Steps for Salted yolk
1
Get the pork and the salty yolk ready。
2
Pork has to choose a little thick. In the middle of the position, you cut a small mouth with scissors, the size of which is similar to that of salted egg yolk。
3
According to the length of the meat, salty egg yolk is inserted into it and the bottom is sealed with toothpicks。
4
Add a spoon of oil, a spoon of raw oil, a spoon of wine, a spoon of honey, evenly mixed。
5
Add garlic pickles for more than three hours。
6
Put the pickled pork on the grill
7
The oven was pre-anticipated at 165 degrees into the oven。
8
It's setting the oven at 165 degrees for 30 minutes。
9
Roast well, take it out。
10
Slice for consumption。
11
It's so beautiful